signature Nuevo Latino cuisine with sustainable seafood. Ocean will
also provide food for events at the Hilton Bentley Hotel hotel.
ceviche with ginger, lemongrass, coconut water, and Thai chili; and
hamachi tiradito with Meyer lemon, rocoto paint, cucumber, and Szechuan
buttons.
Hearty entrees include paella Valenciana with mussels,
clams, shrimp, calamari, lobster, chicken and chorizo, as well as a lobster pastel
de choclo, a Chilean sweet corn crusted pot pie with mushrooms and
peas.
