Chef John Critchley showed guests at Whole Foods Coral Gables how to prepare some of the dishes from Area 31's Miami Spice menu recently. In an earlier post, Short Order presented Chef Critchley's watermelon salad recipe, along with step-by-step photos. Now we'll show you his preparation of Key West yellowtail snapper with red lentils and a citrus and herb reduction.
Step by step photos after the jump.
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Cooking with Pictures: Chef John Critchley's Miami Spice Yellowtail Snapper, Part 2
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