Clarke's in SoFi is so deceptively simple looking from the outside, if you don't give it a good long look, you might glance over it as just another Irish pub. That's not to say Irish pubs aren't great. I've spent many evenings downing pints and chowing down on grub -- it's just that I don't think of them when I think of a carefully made sazerac. I now stand corrected.
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It started when I saw a recent Facebook posting by one of Miami's mixologists. Robert Montero sent out an invite for his new "classic Saturdays". Each week, two "classic" cocktails are presented -- and by "classic" Montero really means "rarely served in Miami". When I stopped by, the cocktails presented were the Vieux Carre and the filthy Bombay monkey gland. Though I've had more than a few Vieux Carres in my day, I have never tried a monkey gland. As always, when a good cocktail calls, I'm compelled to answer.