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Fratelli Lyon Driade is an Italian restaurant in the Design District that is on a mission. The manifesto printed on the face of their menu says, "to distance ourselves from purveyors of heavily marketed and mass produced food stuffs and their sources."
The restaurant imports authentic ingredients from all over Italy, and uses artisan, heirloom, grass fed, and sustainable products with their fresh made pasta, daily bread, and craft wines.
Chef Alejandro Piñero says, "We try to keep it really simple, just a couple a ingredients on the plate, really letting them shine, and sourcing the best product."
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.
