Asked what he does at Michy's her husband David Martinez says "I drink rum and cokes all day. Just kidding. I take care of the business. It takes a very unique personality to be in restaurants. You have to be very passionate. If you just wanna get rich you're in the wrong business. We have 15 more years on the lease here. I would love to be here forever."
Michy's Chef De Cuisine Jason Schann says "I've been working with Michelle for like eight years. I worked in the corporate world for a while. I started at the Loews on South Beach then Houston's, the Mandarin. We have more creative freedom here. We have a standard of quality that you don't get in a corporate kitchen. We butcher our own meats, fish, make our own pasta. We do everything. Everybody has a voice in our kitchen. The majority of the menu is a collaboration. It's definitely different. Everybody makes us better as a whole, we all wanna be here, nobody's stuck."