The Ritz Carlton South Beach's DiLido Beach Club (One Lincoln Road) is an oceanfront restaurant that serves food inspired by South Mediterranean and North African cuisine. Top Chef Jeff McInnis runs the kitchen. He is shown above filling up on liquid nitrogen. What could he possibly need that for? Check it out, we'll show you.
slicing heirloom tomatoes
Whipping liquid nitrogen into a yogurt based salad dressing.
The frozen dressing is scooped on top of the salad where it melts as the diner eats it.
Working the line.
Line cook Jose holds up a local shrimp.
And it ends up in a salad.
Chef "J Dawg"
Gabriele Marewski of Paradise Farms stops by to drop off some microgreens.
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Jeff offered me an extra chicken ceasar that was sitting around in the kitchen so I offered to give it away on the street. Here's the lucky winner. Found around 8th and Washington.
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