Bazi Closes Its Doors After Sunday Dinner Service

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Bazi, the modern Asian restaurant by Michael Pirolo and Jennifer Chaefsky is closing after only eight months.

The restaurant, which opened September 2015 at the Marlin Hotel on South Beach will have its final dinner service this Sunday. Chef Pirolo announced,  “With a heavy heart we have made the decision to close the restaurant as of May 1.”

Though Pirolo is best known for his Italian cuisine at his bustling rustic eatery, Macchialina, on the other side of the beach and at Scott Conant's Scarpetta before that, Asian food had long been a passion of the chef's. In an interview with New Times, Pirolo said, "we love this style of food and have been playing with the idea of an Asian concept for years."

In a review of Bazi, Zachary Fagenson said that, although the ingredients are different, the chef's skills translate to any culinary journey he wants to take. "The ethos that helped Pirolo make Scarpetta and later Macchialina such successes has carried over to Bazi. He uses simple strategies to coax the most out of humble ingredients. The pantry here may be different, but the philosophy remains."
Pirolo, who was named a semifinalist for a coveted James Beard award this year, recently hosted a dinner at Bazi along with the other Miami chefs who received Beard nods. The fete was a who's who of the local culinary scene with  Jose Mendin (Pubbelly, PB Station), Giorgio Rapicavoli (Eating House, Glass & Vine), Deme Lomas (Niu Kitchen), and Bradley Kilgore (Alter) all sharing kitchen space for one fine evening.

Still, the amount of success wasn't quite what Pirolo envisioned. “Though we’ve been overwhelmed by how the community has embraced Bazi, business unfortunately has not developed as we’ve hoped.”

If you want one last taste of Pirolo's pan-seared pork belly gyozas ($14) or duck udon noodles ($22), you have until Sunday evening.  After that, we'll always have pasta. 

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.