The ranking highlights the growing trend of hotel dining destinations becoming must-visits for both travelers and locals alike. "Hotel restaurants have become formidable players over the years as hoteliers have recognized the power of serving their guests memorable and locally inspired dining experiences," says Scott Hudson, vice president of global sales and services at OpenTable. "The hotel restaurants we have on OpenTable are not just attractive to the 60 percent of diners that use us while on the road, but many are equally as popular among locals, too."
"Travelers aren't just asking, 'Where should I go?' They're asking, 'What's on the menu when I get there?' Great dining experiences are an essential part of today’s travel itineraries, and hotels are rising to the occasion," adds Kayak's chief communications officer Kate Williams.
Without further ado, if you're heading to SoFlo on vacation, a "boo-cation" with your significant other, or on a bachelor party, wondering which hotel has some of the most delicious bites to eat right on the first floor, look no further than these Miami-Dade and Broward restaurants — and the fabulous hotels they are housed in.
Steak 954 remains a longtime favorite in the Fort Lauderdale food scene.
Photo courtesy of Starr Restaurants
Five Miami Hotel Restaurants and One Standout in Fort Lauderdale:
- Gianni's at the Former Versace Mansion: Miami Beach- Il Mulino New York at the Acqualina Resort & Residences On The Beach: Sunny Isles Beach
- Lido Restaurant at The Surf Club: Surfside
- Limonada Bar + Brunch at the Clinton Hotel South Beach: Miami Beach
- Palace Bar + Restaurant at the Strand Ocean Drive Suites: Miami Beach
- Steak 954 at the W Fort Lauderdale: Fort Lauderdale
Café Marquesa, located at the Marquesa Hotel, is one of the best restaurants in Key West
Photo by Nicole Lopez-Alvar
Full List Features 20 Florida Spots From Orlando to Key West
The full list features 20 Florida restaurants, including fine dining standouts like Knife & Spoon in Orlando, Café Marquesa in Key West, and Capa at Four Seasons Orlando. But South Florida’s representation is a testament to the region’s ever-evolving culinary identity, where luxury meets innovation in beachfront and rooftop settings.With menus that range from upscale Italian to drag brunch and oceanfront steaks, these South Florida hotel restaurants are proving they’re more than just a convenient dining option — they're destination-worthy experiences in their own right.
