Interviews

100 Montaditos: Taking Over the World With $1 Deals and Quality Details

When it comes to fast food, pink slime nuggets and American cheese are more likely candidates than Serrano ham and Manchego. But for the exponentially expanding fast casual 100 Montaditos chain -- high-quality products and local job creation are top of mind.

The Spanish chain, which made its way to America (and Midtown Miami, in particular) in 2010, now has ten local outposts - and a whopping eight more planned to open in the area by next year.

Read also:

- 100 Montaditos Opens New Location in Brickell, Launching New Menu

- 100 Montaditos Opens In Downtown Miami; More South Florida Locations Expected

We sat down at their new Brickell location with CEO of the Americas, Juan Gervas and chatted him up about product sourcing, menu changes and the wildly popular Dollarmania. (Which, by the way, will be around for the long haul.)

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Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. She is also editor-in-chief of LatestVeganNews.com.
Contact: Hannah Sentenac