Wok Town

To assemble a main course, begin by choosing either chicken, beef, pork, shrimp, or tofu and vegetables. Cubes of red-tinted roast pork highlighted a fried rice that on a recent visit was barely fried and seemingly unseasoned – yet like the rest of Wok’s fare, it boasts a lightness and freshness not always inherent in Chinese food. Rectangular cuts of lean, tender beef match well with a gingery saut