The full-servive Town Kitchen & Bar provides breakfast (on weekends), lunch, dinner, and even late-night dining. Specialties include traditional dishes in most genres — such as beef, pastas, and seafood — and there's an extensive list of appetizers and salads. Highlights include braised beef short-rib egg roll, grilled Caribbean jerk churrasco steak salad, and grilled local swordfish. All steaks are served à la carte, but sides are reasonably priced. The menu includes a whole page of single-malt Scotches and bar food such as an artisanal cheese plate and lobster tacos.