Though "gastropub" is an overused term, Tipsy Boar defines it. Mosey up to the bar and peruse the giant chalkboard of more than 40 different beers that rotate almost daily. The bartenders also know their way around a cocktail, whether you seek a well-made margarita or just a Scotch with a splash of water. Tipsy is lively from afternoon to late in the evening — and there are two happy hours, one early and one late. The bar gets packed on fight nights and during big games, but there's usually a place to hang, whether at the bar or on the giant patio that's sheltered from Florida rainstorms. Pub grub includes grilled wings, a Tipsy Boar burger made with (of course) boar meat, and wood-fired pizzas.