For two decades, the Field has brought Ireland to South Florida. The bar began as a small cottage but has expanded to five dining rooms, a bar, and a big patio bar under a stately banyan tree. Here, find a fine pour of Ireland's elixir, Guinness stout, along with Smithwick's (pronounced "Smiddicks") red Irish ale. There's also Irish coffee to sip by the fireplace (when those Florida nights dip below 60 degrees) and, on weekends, live music from Irish bands. The Field offers a full menu of Irish favorites, from Irish stew to corned beef and cabbage, and an Irish breakfast (on weekends).