Sérêvène, and its adjoining bar, Uisce, have reopened at the Hotel Greystone. The 1939 art deco building is the perfect setting for the supper-club vibe this sophisticated space exudes. The menu is a rare combination: Japanese izakaya meets French rotisserie, presented by former Chopped participant Pawan Pinisetti. His offerings fuse the best of both styles with family-style small plates and specialty dishes that include experiential offerings like roast suckling pig carved table-side.