Sea Siam's fare is ocean-tastic. Take the pla lad prig: a fresh, whole fried snapper with delicate, crisp skin and moist white meat drenched in a spectacularly tangy, sweet, and spicy chili sauce. Then there's the fabulous ped nam dang: crisp duck that comes with cashews, sweet peas, black mushrooms, baby corn, pineapple chunks, and a rich sauce that can be spiked to any degree of heat. Or check out scrumptious sushi selections such as the "red rose roll," with shrimp tempura and cream cheese, and the "kissing roll," a California roll topped with smoked salmon and eel sauce. Still not convinced? The tom kar gai (chicken coconut soup) is tasty enough to make a fowl wish it had flippers.