This bastion of reasonably priced French cuisine is an oasis in a budding downtown dining area dominated by Italian restaurants. An excellent smoked duck salad or the homemade pté of the week is perfect for a light lunch or a filling starter. For dinner, sliced flank steak with a stirring shallot sauce or one of the pasta specials will satisfy the largest appetite. Choosing between a mousse or profiteroles for dessert is a chocolate lover's dilemma. Outdoor seating. Lunch and dinner.