Jamaican Kitchen

Jamaica Kitchen has been simmering down south in the Sunset West Shopping Center for over 25 years. The owners seem to know most of the customers, a steady stream that stroll in, place their orders at the main counter, and exit bearing plastic grocery bags that can barely contain the foods’ aromatics – all to […]

Jamrock Cuisine

Chef Maurice Chang’s Chinese father and Jamaican mother taught him to make magic when he was growing up in Manchester Parish, near Jamaica’s southern coast. One of Chang’s signatures is an egg roll that’s unlike any you find folded in wax paper. It starts with a thin yellow egg batter on a griddle, and as […]

Jarly

Through Jarly, customers can choose one of two subscription plans – a box delivered once a month or twice a month, plus a delivery fee. Filled with five to seven items from one featured baker, the company ensures a customer won’t encounter the same baker twice.

Jattö

Henry Hané’s Jattö is one of the most interesting restaurants in Wynwood. The restaurant cites the cuisines of Peru, Colombia, and Spain as influences, but Hané and chef Aleric “AJ” Constantin have constructed a menu that offers comfort food like suckling pig BBQ tips and patatas bravas with a chef-driven touch. The cocktail menu is as interesting, with plays on […]

Jaxson’s Ice Cream Parlour & Restaurant

Opened by Monroe Udell in 1956, Dania Beach landmark Jaxson’s Ice Cream Parlor & Restaurant still makes each of its 45-plus flavors of ice cream by hand. Today the old-fashioned ice cream parlor boasts not only one of the largest – and best – ice cream selections in the area, but also one of the […]

Jaya at the Setai

Thai, Chinese, Japanese, Korean, Vietnamese, and Indian specialties appear on the menu at Jaya, the year-old restaurant at the Setai. The restaurant’s top toque is a 2015 Chopped champion Mathias Gervais, who grew up in the South of France but has always been fascinated with Asian food and culture. One of the kitchen’s specialties is […]

Jerusalem Market & Deli

Six tables with four seats around each form the “deli” part of Jerusalem, along with a counter behind which the Middle Eastern specialties get prepared. The d