Miami chef, author, and TV personality Adrianne Calvo offers guests a taste of her signature “maximum flavor” recipes with her namesake restaurant located in The Palms at Town & Country. Here, find her take on modern, refined American fare alongside a wide assortment of California wines, served amid wine-country decor.
Locations in Miami New Times
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Miami’s not exactly a bastion of quality Chinese cuisine, but it is possible to sniff out fresh, inexpensive Asian eats if you know where to look. Chef Chen’s two Palmetto Bay locations are known for crab rangoon, fried rice and egg foo young – along with all the other Chinese takeout stand-bys. Just your basic […]
Miami’s not exactly a bastion of quality Chinese cuisine, but it is possible to sniff out fresh, inexpensive Asian eats if you know where to look. Chef Chen’s two Palmetto Bay locales are known for crab rangoon, fried rice and egg foo young – along with all the other Chinese takeout stand-bys. Just your basic […]
Wilkinson “Ken” Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There’s a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools. Generous portions of shrimp, conch, and […]
Wilkinson “Ken” Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There’s a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools. Generous portions of shrimp, conch, and […]
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You’re forgiven if you didn’t know about the hidden dining room in the back of Hachidori Ramen Bar in Little River. It was planned as a sake den, but owner Guillermo Paniza offered the space to Culinary Institute of America grads Pedro and Katherine Mederos during the pandemic. The spouses (Pedro handles the savory while […]
Puerto Rican-born chef/owner Jodrick Ujaque took stints at well-known Caribbean-inspired Miami establishments before opening his Homestead restaurant in 2011. With influence, however, comes innovation, evidenced by a menu that displays a tasty blend of American, Ta
Situated at the site of a defunct Mexican chain restaurant, Chela’s Cocteler
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Short of having a Haitian grandmère up to her apron strings in pigs’ feet at home, you aren’t likely to find better-tasting and less-expensive Haitian comfort food than this. The griot (fried pork) is tender and the stewed goat heavenly. The menu is short and sweet, so just pick the type of meat or fish […]
Madame John used to cook and sell griot (Haitian-style fried pork) out of her Little Haiti home. Her griot became so popular that at certain hours on weekends, cars would clog the street and lines would spill outside. A few years ago, no doubt at the urging of customers and code-enforcement inspectors alike, the operation […]
Family owned bridal boutique first opened its doors in the heart of Coral Gables more than 45 years ago. Initially launched as Frances Novias in 1969.
Got a late-night craving for masa de puerco and congri? A sweet tooth for some flan? Chico’s has you covered. For the past 30 years, this Hialeah eatery has been adding Cuban-American spice to the diner concept. You can get breakfast, lunch, and dinner 24 hours a day, and the seven-page menu usually features at […]
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