Downtown Miami’s growth has led to a diversity of food options. One of the newest spots is 3 Chefs, which serves both Chinese and Vietnamese dishes. It’s not just for take out and delivery, though both options are available. There are tables and booths and two TVs on the wall, which are enough to entertain […]
Locations in Miami New Times
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3 Sons Brewing Co. founder/brewer Corey Artanis debuted on South Florida’s craft-beer scene with his over-the-top, dessert-inspired stouts, creating a following that was thirsty for more. After several years as a nomad brewer, Artanis opened 3 Sons – named for his three boys – in the heart of Dania Beach. While the brewer remains well-known […]
One of the region’s best-beloved culinary talents, 3030 Ocean executive chef Paula DaSilva is known for her farm-to-fork philosophy and ceaseless commitment to sourcing the finest local ingredients. A native of Brazil, DaSilva possesses a passion for cooking that was ignited as a child, when she learned all aspects of the kitchen at her parents’ […]
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94th Aero Squadron Restaurant is a wartime-themed restaurant nestled between Miami International Airport and the Dolphin Expressway. There are hand-painted signs and an Army jeep stand outdoors, while guns and war propaganda posters line the walls inside. Diners can watch the airplanes come and go while listening to the control tower through headphones placed at […]
A la Folie serves the kind of old-fashioned French fare that expatriate American artistes of the 1920s ate in the home-away-from-home Parisian cafés they frequented. And today’s starving South Beach artists can eat the same at this tiny, informal, and authentic-feeling French creperie-plus run by expatriates from Toulouse. Try the tasty buckwheat Dijonnaise crepe (chicken […]
In 1978, Allen Cohen said goodbye to Michigan winters and started over in Miami peddling lemonade. An avid runner, he set up shop in Coconut Grove’s Kennedy Park, where athletes meet to train. “One of us would always have to do a grocery run to get beverages,” he recalls of his decision to gather his […]
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Abbalé Telavivian Kitchen, a partnership between chef Samuel “Sam” Gorenstein and Omer Horev, founder of Pura Vida Miami, might just be the most charming restaurant in Miami Beach. The eatery, inside a small house complete with a porch lined with flowing plants and cozy cushions, offers a plethora of bright fare. Start with a few […]
Miami Beach’s first official craft beer bar, the Abbey Brewing Company, opened in 1995 – you know, before it was cool. It’s now a landmark for those seeking handcrafted brews – not to mention a curated selection of small-batch whiskeys, rare wines, and small bites – in an intimate setting removed from the hustle and […]