Locations in Miami New Times
Showing 3807 - 3828 of 4192This all-day breakfast spot was created by Melbourne transplants Teresa and Nick Sharp, who wondered why a café of its kind wasn’t already a Miami staple. The locally grown restaurant has quickly gained popularity and now boasts three locations. The menu includes classic items such as eggs, made with fried eggs, house-baked beans, spinach, bacon, […]
This all-day breakfast spot was created by Melbourne transplants Teresa and Nick Sharp, who wondered why a café of its kind wasn’t already a Miami staple. The locally grown restaurant has quickly gained popularity and now boasts three locations. The menu includes classic items such as eggs, made with fried eggs, house-baked beans, spinach, bacon, […]
Thrive is a little vegan/raw food/juice bar tucked within a garden center. Speaking of gardens: The lovely, secluded dining patio is a great place to sit and relax with one of the fresh-squeezed fruit juices and smoothies served ($6); there are a few seats indoors too. The cuisine includes lots of items in quotation marks: […]
Open, sleek, and airy, with a subdued tropical Deco vibe, this bar is one of the classiest watering holes on the Beach. After dinner you can light up a nice stogie and enjoy a well-aged bourbon while listening to the sounds of live piano music.
Timo Restaurant & Bar is consistent – consistently fine. The casually upscale restaurant is defined by warm, contemporary urban design elements and, like the cuisine, conveys an accessible coupling of homespun and high-end. The cooking is less about wow than Tao: It adheres to a belief in the simple, natural, and honest. Among many winners […]
Miami Cuban café meets bohemian coffeehouse at Tinta y Café. A window outside dispenses Cuban coffee, pastelitos, and croquetas to sleepy 9-to-5 workers in need of a jolt en route to the office. Inside, mismatched couches and bookshelves re-create a living room where you can read or work while sipping coffee or eating lunch. The […]
Though “gastropub” is an overused term, Tipsy Boar defines it. Mosey up to the bar and peruse the giant chalkboard of more than 40 different beers that rotate almost daily. The bartenders also know their way around a cocktail, whether you seek a well-made margarita or just a Scotch with a splash of water. Tipsy […]
A long-standing brewpub near the University of Miami, Titanic Brewery & Restaurant has been serving up a proper pint in Coral Gables for more than 20 years. Here, a five-barrel system produces consistent, high-quality brews. While the recipes have evolved through the years, Titanic’s six house brews have remained largely the same, from a light-bodied […]