Locations in Miami New Times
Showing 2993 - 3014 of 4195
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Pez, which joins a cadre of bars and restaurants that have opened in a slowly changing downtown Miami, specializes in the seafood-centric cuisine of chef/owner Javier Plascencia’s native Tijuana. The menu is split into sections of hot and cold small plates called botanas, tacos, tostadas, and entr
Grand opening May 8, 2017.
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At this extremely modest, bare-bones little Vietnamese restaurant, you’ll find all the comforts of home-cooking, if few of the creature comforts of home. No matter. For such wholesome, delicious, and blessedly inexpensive food, you won’t begrudge the simple decor. Most of the menu is built around noodle soups, pho, and variations with different noodles and […]
Phuc Yea is a grand 110-seater filled with the sounds of ’90s hip-hop and the scent of Vietnam’s ubiquitous fish sauce. That irresistible combo earned Cesar Zapata and Ani Meinhold’s Upper East Side mainstay a Michelin Bib Gourmand designation in 2022. Try the green papaya salad, in which chilies, garlic, dried shrimp and squid, and […]
Chef/owner Scott Fredel long ago mapped out the mission for his Aventura venue: “To show that a restaurant can be friendly and affordable without sacrificing creativity, style, and quality.” With his steady hand at the wheel, Pilar has stayed that course. The menu has changed over the years, but not much else. The seafood is […]
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Pinch Kitchen owners Rene Reyes and John Gallo met while working at Casa Tua. They spent years together at various Pubbelly operations before realizing their shared dream and opening a cozy spot just north of the MiMo District in 2015. Pinch Kitchen + Bar offers elevated versions of standard fare: barbecue pork belly, croquetas, a […]
From the epic pastelito burger (a beef patty topped with cheese and pressed between two pastelitos) to the kosher beef Cartel dog (topped with chopped bacon, melted cheese, mango sauce, potato sticks and pink sauce), Westchester’s Pincho (formerly known as Pincho Factory) cooks up all kinds of creative, meaty concoctions. Crowds flock for the burgers, […]