Photo by Jose Romero / WordinTown
Top 100 Restaurant View the Full List Next ➤

Niu Kitchen

In 2017, Katrina Iglesias, Adam Hughes, and chef and Barcelona native Deme Lomas opened Arson two doors down from their first venture, Niu Kitchen. The two restaurants have since been combined in order to accommodate more outdoor seating. The centerpiece of Arson is the Josper, a charcoal-burning grill/oven hybrid that influences Lomas' gastronomy. Whiffs of Asia and South America rise off the menu, including mainstays like charbroiled oysters, chargrilled prawns, and vegan paella.