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Moye
Restaurateur Tony Gallo and chef Pietro Vardeu have drawn crowds to Sardinia Enoteca in Sunset Harbour since 2006. Now the pair offers cuisine from another part of Italy. Apulia is a region in the southeast, the heel of the boot. In fact, it’s the nation’s top producer of olive oil and the birthplace of burrata. At Moy
Courtesy of Moye
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