Inside Midtown Oyster Bar, you'll find tawny, shovel-shaped Moon Shoals perfectly salted by frigid ocean waves. They're delicate, creamy, and best enjoyed with a splash of tangy, rosy mignonette. Larger and more assertively briny Rocky Nooks rest on flatter shells; still, the shuckers here preserve the few drops of savory oyster liquor. The one-page paper menu offers all the mandatory New England seafood classics and a handful of Mediterranean twists. Besides oysters, there are fish 'n' chips, clam chowder, and pots of steamed clams.Read our full review.