Keep New Times Free

Los Magueye

6870 NW 169th St.
Hialeah, FL 33015
Best Of
Los Magueye +

Alexandra Rincon


  • Sun 11:30am-10pm, Mon-Thu 10am-11pm, Fri-Sat 10am-0am
  • $
  • Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair accessible
  • Dinner, Lunch
  • Beer/Wine
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
This Hialeah-Miami Lakes hole-in-the-wall is hard to find but well worth the mission if only to try the enchiladas poblanas, which include exotic, spicy mole slathered onto three corn tortillas stuffed with chicken and crowned with Mexican cheese ($12.99). Vegetarians can substitute spinach for the chicken and top the whole thing off with sliced avocados. If there were a category for best quesadillas, the undisputed king would be Los Magueyes' quesadilla Michoacan ($7.95): a pan-seared flour tortilla stuffed with sautéed peppers, onions, and mushrooms swimming in a bubbling pool of jack and mozzarella cheeses. Hello, (gastronomical) orgasm.

Related Stories (1)

  • Los Magueyes: Holy Mole Poblano
    Friday, September 27, 2013 at 8:59 a.m. by Carina Ost

    Ah, mole, the sauce as personal and versatile as curry. It can come in an array of delicious colors: red, green, yellow or brown and most are said to have upwards of twenty ingredients. Discovering your perfect sauce is like finding...

View All

More Mexican Restaurants in Miami

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.