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Related Stories (3)
One Empanada to Rule Them All: Where to Find Empanadas de Pabellon
Friday, July 25, 2014 at 8 a.m. by Zachary Fagenson
Argentines, Cubans, and Colombians, please accept my apologies. Your empanadas pale in comparison to Venezuela's beef-, bean-, and sweet-plantain-filled empanadas de pabell�n. Yes, your empanadas are delicious. Their flaky cr...
La Crema de las Empanadas: Real Latin cooking
Thursday, July 1, 2010 at 4 a.m. by Danielle Alvarez
Most foodies turn up their noses when asked about dining in shopping centers. But every once in a while, when something is really worth it, they suck up their gourmet pride and dine within reach of Subways and dollar stores. La Crem...
Nada but Empanadas
Thursday, January 6, 2005 at 3 a.m. by Pamela Robin Brandt
There are strong similarities in many dishes originating in Latin America and the Caribbean, but there are also differences, however subtle. It is a source of frustration for people who like to taste-test food analytically that so m...