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Kitchen 305

Kitchen 305 is all about the show. There are some winners including a main course of crisp, meaty Peking-style duck glossed with orange-based Asian glaze, a juicy wad of plum-glazed salmon cooked on a cedar plank, and a sizable slab of Mongolian baby-back ribs. Richly satisfying, supersweet desserts march to the same whimsical beat as the preceding courses. Some will go for the more-is-more style more than others.

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