^
Keep New Times Free
At Katsuya, sea urchin, toro, jumbo clams, and kanpachi are a few of two dozen à la carte sushi and sashimi offerings. A platter of the latter might bring two to three pieces each of a half-dozen fish: velvety dark bigeye tuna, small squares of salmon, thin fillets of yellowtail and halibut, slices of hokki clam, and ocean-fresh half-moons of scallop interspersed with lemon. More than two dozen robata grill items bring short skewers threaded with the vegetable, poultry, beef, or seafood of one's choice. The rest of the dining experience is like a plate of wasabi, pickled ginger, and soy — bursting with flavors, colors, and textures.
View All
More Sushi Restaurants in Miami
-
Best OfNot just a sushi joint, this bustling lunch-and-dinner spot in downtown Coral Gables offers daily...
Japanese -
Critics' PickA spacious and stylish sake lounge, which pours more than 40 kinds of the libation, leads to a lo...
Japanese -
Best OfSugarcane exudes the big-city allure of a longtime landmark oyster bar and grill. The ...
Small Plates -
Best OfIt's hard not to love a martini, especially when it's nine bucks and consists of freshly puréed l...
Japanese -
Best OfPOC American Fusion Buffet & Sushi serves Asian tapas ($4 to $16). Seating consists of linen-cove...
American -
Best OfSushi Chef's plain façade and restaurant-in-the-middle-of-a-Japanese-market interior give no indi...
Japanese
