J&G Grill

Legendary French master Jean-Georges Vongerichten spread his empire to Miami this year with J&G Grill, a fine-dining restaurant at the St. Regis Bal Harbour Resort. Chef de cuisine Richard Gras helms the kitchen, offering expertly precise and delectable French, American, and Asian-inspired fare. Appetizers are small, featuring fresh fettuccine with Meyer lemon, Parmesan cheese, and black pepper and watermelon gazpacho with cucumber and basil. Entr