Indomania

Indomania is a Dutch-Indonesian restaurant. Rijsttafel is the house specialty, but rather than being served as numerous dishes of food, as is tradition, the components — anchored by a mound of steamy rice — come crammed onto a single plate: ayam opor (chicken braised with coconut milk); grilled, skewered chicken sateh (satay); crisped green beans, pickled cucumbers, a hard-boiled egg splashed in curry sauce; and, best of the lot, daging semur, softly braised chunks of beef in dark, sweet kecap manis sauce. Best main course is a meltingly tender duck breast grilled, steamed in banana leaves, and imbued with a wealth of Balinese herbs and spices. For dessert, be sure to try the buttery lemon pie, which comes with mango sorbet on the side. Read our full review.