Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/miaminewtimes
  • Google Plus

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Golden Fig - Closed

1250 S. Miami Ave.
Miami, FL 33130
Brickell
305-374-4612
Recommended
Golden Fig

Photo by David Salazar / Courtesy of Golden Fig

Details

  • Dinner Monday through Thursday 6 to 10 p.m., Friday through Saturday 6 to 11 p.m; brunch Saturday and Sunday 11 a.m. to 3:30 p.m.
  • Vegetarian Friendly, Local ingredients, Wheelchair accessible, Beer and wine, Kid Friendly, Patio/Sidewalk Dining, Private Party
  • Dinner, Brunch
  • Beer/Wine
  • Parking Lot Available
  • Reservations Recommended, Online Reservations Available
American Comfort Foods Contemporary
Directions
Sometimes, changing the menu simply isn't enough — you need to change the entire concept. At least that's what Michael Sullivan did when he closed his popular Brickell gastropub, OTC, and opened Golden Fig in its place. Named for an indigenous Florida tree, Golden Fig serves dinner and brunch in an intimate setting best described as farmhouse chic. Miami-born chef Tomas Prado (the Bazaar, My Ceviche) is behind the seasonal menu, which includes a cheese-and-charcuterie section and plenty of vegetarian options. Trained at Johnson & Wales University, Prado clearly demonstrates a knack for seafood dishes. His tuna tartare, served with a preserved-lemon-and-saffron aioli ($15), tastes effortless, while his pan-seared scallops ($25) from Portland, Maine, are impressive. For dessert, the s'mores jar ($9) is sinfully good; all of its components, from the chocolate mousse and the graham cracker to the lightly torched marshmallow, are made in house. It shows.

Related Stories (6)

  • Golden Fig Closes Temporarily for Repairs, Lease Negotiations
    Wednesday, April 27, 2016 at 9:55 a.m. by Laine Doss

    Just nine months after it opened, Golden Fig has closed its doors, albeit temporarily.  The South Miami Ave. restaurant posted a message on its Facebook page a few weeks ago that it was closing to repair equipment issues., but ...

  • Golden Fig Brings Affordable, Farm-to-Table Brunch to Brickell
    Friday, December 4, 2015 at 7:30 a.m. by Clarissa Buch

    Golden Fig, a quaint farmhouse eatery located in the former OTC space in Brickell (1250 S. Miami Ave.), is finally open for weekend brunch. Think seasonal dishes made with fresh ingredients, in line with restauranteur Michael S...

  • Brickell's Golden Fig Isn't Perfect Yet
    Tuesday, October 13, 2015 at 8:09 a.m. by Valeria Nekhim Lease

    Sometimes, changing the menu simply isn't enough — you need to change the entire concept. At least that's what Michael Sullivan did a few months ago when he closed his popular Brickell gastropub, OTC, and opened Golden Fig (1250 S. ...

  • Golden Fig Starts Lunch Service Next Week
    Tuesday, August 18, 2015 at 11:10 a.m. by Laine Doss

    Golden Fig might have opened in the former OTC space by OTC's former restaurateur Michael Sullivan, but it quickly held its own, thanks to executive chef Tomas Prado, who gave the restaurant its own unique identity by serving fresh ...

Load More Articles

Menu

View All

More American Restaurants in Brickell

View All

More American Restaurants in Miami

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 Miami New Times, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: