Fleming’s Prime Steakhouse

A glance around the grand 6,700-square-foot restaurant confirms beef is the main attraction here: prime, corn-fed, USDA, aged up to four weeks, cut into portions, salted and peppered, and broiled at 1,600 degrees. They have the process down pat, which shouldn’t be a surprise – the Gables outpost is the 32nd location. Fleming’s focuses on three cuts of beef: filet mignon, New York strip, and rib eye, each available in two sizes – the smaller portions allow for more than enough juicy, enthusiastically seasoned meat. Peppercorn, Madeira, or b