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Photo courtesy of Doya

Doya

Doya offers diners a chance to explore the flavors of modern Aegean meze, highlighting the dishes of Greece and Turkey while also taking inspiration from the Mediterranean and Middle East. Their philosophy: food tastes better when it is shared. As a result, a bevy of small plates and larger sharing platters offer dishes prepared over wood fire and coals, which lend flavor to the plethora of vegetables, meat, and fish on the menu.

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