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Coyo Taco
Rodrigo Moreno
On weekends, lines can be long at this Wynwood taco joint. Helmed by executive chef Scott Linquist, the restaurant serves tacos made with humanely raised meats and locally sourced vegetables and seafood. A tortillera works on the line at all times, making as many as 1,000 tortillas a day to order. If you’re looking for drinks after dinner, go no further than Coyo’s secret bar, located in a backroom. Candles and saint figurines will greet you as you choose from more than 50 tequilas.
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