Botánico Gin & Cookhouse

The brainchild of co-owner Ricardo Ordoñez and chef/co-owner Gerardo De Negri, Botánico features a globetrotting menu in an airy indoor-outdoor setting for an upscale, approachable dining experience in Coconut Grove at CocoWalk. The extensive gin-focused cocktail menu lets guests choose from 15 gin-and-tonic botanical variations, from a green apple and thyme infusion to grape and crystalized ginger or lavender and lemon. Don't miss the Ecuadorian ceviche, a family recipe passed down to De Negri from his mother, prepared at Botánico with shrimp marinated in a flavorful tomato-lime base accented with onions and cilantro.