Bonefish Grill

The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That’s Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well — ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that there are no bones to pick — the fish all come as fillets. Chicken Marsala satisfied with its deep mushroom-and-prosciutto-flecked wine sauce, as does a rib eye rubbed with piquant chili paste, but we’d nonetheless recommend sticking to the fish. Appetizers are mostly under $10, and nearly every main course is less than $20. Dinners come with a small garnish of saut