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Related Stories (6)
Venezuela's Christmas Dishes and the People Who Make Them Outshine the Rest
Tuesday, December 18, 2018 at 8 a.m. by Zachary Fagenson
Around 1 a.m. one night in November 2010, Roberto Gonzalez was on his way home from the Caracas restaurant where he worked when he noticed a truck's headlights lingering too close for too long. He hit the gas and began rushing throu...
Miami's Ten Most Outrageous Foods
Tuesday, September 25, 2018 at 8 a.m. by Clarissa Buch
What do an 18-pound burger, a flaming baked Alaska, and $146 duck foie gras with caviar have in common? Easy. They're among the elite of Miami's most over-the-top restaurant dishes. By stuffing foods with cinnamon buns, wrapping the...
Miami's Ten Best Stoner Foods
Thursday, April 19, 2018 at 10:51 a.m. by Cindy Ferreiro
It's a good time to be a stoner in the USA. Each election cycle, an increasing number of states are becoming more liberal with marijuana laws. Soon we all might be able to walk to the beach or the park while proudly holding a joint ...
Bocas House Opens Third Location, in Coral Gables
Friday, August 25, 2017 at 10 a.m. by Clarissa Buch
Bocas House, a Venezuelan-Peruvian restaurant based in Doral, has officially opened a third location, in Coral Gables. The concept, known for large portions and indulgent milkshakes, is part of Bocas Group Corporation, led by César ...