The setting is luxe, on the Four Seasons' seventh-floor terrace (if a two-acre space with a pool and waterfall can be called a terrace). The menu's tapas, ranging from an appetizing assortment of imported olives to more filling small plates such as creamy croquetas de marisco (featuring lobster); endives with cabrales blue cheese dip and fruit; fresh anchovy fillets marinated in vinaigrette; and new potatoes with wonderfully garlicky aioli. Drinks to pair with the tapas include formidable cocktails, an extensive assortment of Latin American beers, and wine.
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Hank & Harry's will open at Aventura Mall, the Michelin-starred Sushi Azabu will debut in Miami Beach, Dessert Wars will return to FIU Arena, Miami Brew Fest will take place at Marlins Park, and a group of Miami's female chefs will ...
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