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Keep New Times Free
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Courtesy of Maria Polanco Chef Sergio Chamizo (right) and wife Maria Polanco |
Details
- Sunday through Wednesday 5 to 10 p.m., Thursday through Saturday 5 to 11 p.m.
- Wheelchair accessible, Kid Friendly, Patio/Sidewalk Dining
- Beer/Wine
- Garage Parking, Metered Parking, Parking Lot Available, Street Parking
- Reservations Accepted
Chef Sergio Chamizo wants to educate his guests on the rich and vast culinary culture of Spain. At Alma, a sleek, industrial-style restaurant in Coconut Grove, Chamizo and his wife, Maria Polanco, serve food influenced by the chef's native Spain. Start your experience with the ajoblanco ($15), a kind of gazpacho from southern Spain, made with almonds, bread, garlic, olive oil, vinegar, and Japanese mackerel. Then keep an eye out for the steak tartare with a miso-cured egg-yolk emulsion and smoked paprika rice cracker.
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