Quality food that looks and tastes great will fit most folks’ bill, even more so if it’s fairly priced. Understanding this concept is what gives Edge Steak & Bar the edge over competitors in the steakhouse and hotel restaurant games. The seafood and Creekstone Farms steaks are offered in small, medium, and large cuts, with […]
Locations in Miami New Times
Showing 1189 - 1210 of 4195
There is a secret to serving good coffee that goes beyond the beans, the roast, and the water. Here it is: temperature. And those comical, corporate Einstein Bros. have figured this out. So they start each pot with a blend of Central and South American beans, roasted to a light brown, and they brew the […]
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If you’re looking for a slice of Caracas-style cuisine, but would prefer to avoid a trip south and dealings with Chavez, this is as authentic as it gets. This local Latin chain is family-owned, and serves as the local hub for hot arepas and Venezuelan culture. Doral’s El Arepazo 2 lets you create your own […]
What makes this El Atlacatl different from all others? Nothing and everything. You’ll find pupusas – Salvadoran tortillas filled with beans, cheese, and pork – alongside sweet tamales de elote and sopa de res or sopa de gallina. The Moreno family, which owns this location, directly or indirectly owns a half-dozen other Salvadoran eateries across […]
All we can say about this place is yum: servings are huge, ingredients fresh, and everything tastes fantastic. The only issue – service could be friendlier; It seems like it would take a magic trick to make the waiters smile.While the menu offers both Mexican and Salvadoran items, the latter dominates. Order typical appetizers such […]
Matteson Koche’s hand-rolled bagels, free of the additives and preservatives found in many renditions, are the heart and soul of this Biscayne Boulevard “bageleria.” Sandwich options include a bacon, egg, and cheese version and the “Lox Supreme,” as well as funkier creations such as the “Avo Spesh,” made with smashed avocado, English cucumber, cream cheese, […]
The term tapas derives from the Spanish verb tapar, “to cover.” This jibes with at least one history of tapas, which has it that the snack originated as pieces of bread that Andalusians placed atop their sherry glasses to prevent fruit flies from diving in. Sometimes meat, such as ham or chorizo, were used as […]
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Picture it. Cuban women with pens in their hair running back and forth behind windows filled with pastelitos and bocadito party trays that make you salivate. As you attempt to push through the crowd of hungry patrons, you rip a ticket from a number machine on the counter, and then someone shouts, “
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