Locations in Miami New Times
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Cream Parlor, a sky blue colored hole-in-the-wall ice cream and cafe place on Biscayne Boulevard, is the progeny of husband-and-wife duo Johnny and Ainsley Tsokos, who dreamed of sharing their favorite foods with the public in a quaint, vintage space. The eatery caters to all diets, including vegetarian, vegan, and gluten-free. There are salads and […]
Klime Kovaceski has been a Miami mainstay since he arrived during the 1980s. His latest effort, Crust, located near the Miami River and Garcia’s Seafood Grille & Fish Market, seems more keen on big business than great cooking. The pizza has been specifically designed to stay fresh during a 45-minute delivery and reheat well the […]