Mariano Araya has opened his newest Mediterranean restaurant, Casa Mariano, where he shares the cooking aesthetic borne of 20 years spent on the Miami dining scene. At Casa Mariano, diners can find new favorites among dishes like the tartare de filet served with quail egg, carrot aioli and crispy rice; lobster thermidor, a classic preparation with […]
Locations in Miami New Times
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On the chance that Casa Tua isn’t advertising, because it doesn’t have a publicist, here’s a fresh and original ad: Seared Foie Gras with ginger and tomato marmalade. Risotto with white truffles. An enchanting and romantic fine-dining experience in a sumptuous setting inside a house. Priceless.
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Casa Tua Cucina, which opened quietly inside Saks at Brickell City Centre in January, offers an array of choices for hungry shoppers craving Italian-style sustenance. The 300-seat space includes ten dining stations, each with a different chef at the helm and all sharing a kitchen. It’s also family-friendly, with a causal atmosphere and affordable prices. […]
As one of the first stops for local commercial fishing boats, Casablanca’s adjoining weathered seafood market in Watson Island Marina provides an opportune place to purchase some of the very freshest fish around at bargain prices. The restaurant offers a dozen oysters on the half-shell, ceviches, and soft, flaky homemade Caribbean beef empanadas. The ambiance […]
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Mention Miami Jai Alai, and lots of locals will shoot a blank look your way. But it’s one of our city’s charms everyone should experience. Dubbed “the fastest sport in the world”, this balls-off-walls diversion brings some of the world’s best players in the game to Miami. But it’s not just about the sport – […]
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Since it opened in 1987, this “Little House of Texas” has not stopped serving heaping portions of Tex-Mex fare. Starters include the Americanized pleasers you might expect at Señor Frog’s but here are prepared with more aplomb – and more chilies. A fiesta sampler of a quesadilla, flauta, tamal, and taco with beans, guacamole, sour […]
Casola’s sells slices as big as your head. If you take two bites out of one, you can use it as a Halloween mask. Or if you order a wedge of loaded veggie, you can wear it as a fancy Kentucky Derby hat. And during hurricane season, a single triangle of pepperoni can act as […]
