Locations in Miami New Times
Showing 2817 - 2838 of 4195
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The Eden Roc Miami Beach has officially opened its newest restaurant, Ocean Social. The space offers sweeping ocean views alongside a menu created by executive chef Darren Anklam. Signature dishes include lobster pizza, Liège waffles, and a whole roasted branzino, all prepared in the restaurant’s wood-fired oven.
At this tourist-oriented Ocean Drive restaurant, the food can be pricey, except for the breakfast specials, which cost as low as $4.75. Notable dishes include the king lobster tail ($58.95 for one pound) – which is steamed and served with garlic, sage mashed potatoes, drawn butter, and seasonal fresh vegetables – and the Buffalo wings […]
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Taquiza’s Steve Santana and beer maven Adam Darnell (formerly of Boxelder) have opened a restaurant that’s utterly unpretentious. Off Site has no celebrity name tied to it, no velvet rope, and only one goal: to serve the best comfort food (and beer) in Miami. The sole item on the menu when the place opened in […]
It might seem off-the-wall to say Kendall’s Off the Grille is an upscale, healthful eatery in a traffic-choked shopping mall. But if you’ve eaten at OTG (as the regulars like to call it), it doesn’t sound that far-fetched. This sleek little place proves that good-tasting and good for you are not morons of the oxy […]
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New Times‘ choice for Best Japanese Restaurant in 2024, Ogawa offers one of Miami’s most authentic Japanese dining experiences, right in the heart of Little River. With seafood flown in from Japan and dishes like otoro, baby sea bream, and A5 Wagyu prepared with masterful precision, every bite feels like a revelation. The intimate ten-seat […]
Oggi Caffe lives up to its “warm and cozy” claim. The decor is elegant but unpretentious, serving as the backdrop for homey Italian classics and daily specials. The place is also a pasta factory, producing handmade agnolotti, fettuccine, penne, and spaghetti that bestow buttery richness on the palate. Oggi satisfies the craving for everyday Italian, […]