North Miami in Miami New Times
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Fairbanks and Miami aren’t exactly sister cities. One is cold; one is hot. One is north; one is south. But coffee is the universal unifier – hence the popularity of Alaska Coffee Roasting Co. This Biscayne Boulevard coffee shop and café serves house-roasted beverages, along with sandwiches, pizzas, baked foods, soups, and all kinds of […]
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Those big, juicy, rare half-pound sirloin burgers just won’t do the trick when you’re jonesing for some sliders. Miami has no White Castles (even the southern chain Crystal has only made it as far south as Broward County), but who needs em when we’ve got the last surviving Royal Castle? Now independently run, the 24/7 […]
Locals love to bemoan the lack of decent bagels in Miami. “New York has the best ones,” they whine. “It’s all about the water.” Well, forget about moving back to Manhattan (or Queens or Brooklyn or Staten Island). Try Bagel Bar East, which is one of the few places in Miami that still hand-rolls, boils, […]
Make sure to ask for the small “Chinese” menu — it yields authentic goodies like kung pao frog’s legs. Steamed whole flounders and Maine lobsters — not to mention dishes like stir-fried rice noodles with seafood, stocked with shrimp, scallops, squid, and lobster — are big enough for four to share, as is the terrific […]
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This 10,000-square-foot North Miami Beach boutique is as much museum as it is attire emporium. Packed to the gills with carefully curated antique and vintage clothing, the shop has everything from Chanel to Herm
Homey café with a Parisian sidewalk feel, serving pastries, salads, and bistro favorites.
David Garcia (La Camaronera Seafood Joint) now owns this iconic North Miami seafood spot, which dates back to the 1990s. This heir to Miami seafood royalty kept the menu mostly unchanged, allowing Captain Jim’s to do what it does best: serve the freshest fish possible. Favorites include stone crab claws (in season) and a beautiful […]
“Two things, thousands of ways” goes the slogan, meaning tacos and burritos with add-ins. Tacos bring a trio of soft flour tortillas or a quartet of crisp corn tortillas — you know, the type that inevitably shatters into a nacholike mess. Better are burritos, modeled after the fat ones made famous at taquerias in San […]
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This cluttered roadside room contains some tables scattered about and a counter with stools in front and hand-printed signs behind it touting assorted breakfast, lunch, and dinner specials. Cliff’s seems left over from another era, and so do the prices. For $5.50 you can get a lunch of jerk chicken, pork chops, cow foot, or […]
