Midtown/Wynwood/Design District in Miami New Times
Showing 441 - 462 of 577
Everyone knows God took a rib from Adam to create Eve. But he must’ve snatched a second one and given it to Mark A. Gibson, a former minister who’s now grillmaster and owner of mobile barbecue business Ribs-2-Go. There’s just no other way to explain his homemade slabs of pure deliciousness. If you frequent midtown […]
The sexy vibe of this hip new bar and lounge in Midtown capitalizes on the energy of the growing art scene in the city. Ricochet exhibits a commitment to showcasing new work in a way the traditional gallery space cannot. Their limited edition coaster sets, designed by established and cutting edge artists, rotate regularly; so […]
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Perched atop the Garden Building in the Miami Design District, the Rooftop Garden, designed by landscape architect Nathan Browning with Island Planning, features a 5,000-square-foot garden with three fully-mature Mahogany trees, a maze of Jamaican Spice-Wood hedges, and is accented with Philodendrons and Railroad vines. Adding to the space is ambient contemporary lighting and expansive […]
Art Gallery showcasing Contemporary Art
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The cooking at Sabor a Perú is warm and caringly prepared, just like homemade Peruvian cuisine should be. Start with traditional potato dishes such as ocopa: slices of boiled potatoes bathed in a vibrant green sauce of the same name and culled from huacatay. Or papas a la huanca
The Sacred Space Miami is an epicenter for personal growth and transformation located in the dynamic Wynwood Arts District. It is both a sanctuary and supportive community, cultivating conscious living where “love is everything.” The Sacred Space is home to plant-based eatery Plant Food + Wine Miami, Matthew Kenney Culinary Miami.
Sakaya Kitchen serves a concise menu of casual Asian/Southeast Asian fare such as Filipino egg rolls, Japanese miso soup, Vietnamese bao (steamed buns), and a predominance of Korean street foods such as kimchees, bulgogi wraps, and spicy chicken wings. Natural meat, poultry, and seafoods are used, as are organic dairy and produce, some of which […]
For a place with salsa in its name, this Mexican fast-food joint sure doesn’t offer much comida t
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It’s hard to believe Miami once had little in the way of freshly baked doughnuts. Then along came Andy Rodriguez and Amanda Pizarro in 2015 with the Salty Donut. These days, on any given weekend morning, sleepy patrons wait in line for a treat (or 12) from this small artisanal doughnut and coffee bar. With […]
This is not an extensive salumeria by any means, but the salumi are prepared and served in ideal fashion: sliced paper-thin and delicately mounded upon wooden cheese boards. The selection encompasses two kinds of prosciutto (di Parma and San Daniele), along with mortadella, bresaola, guanciale, salame, cacciatorino, cotto al tartufo, and speck. Fresh bread from […]
