Mid/North Beach in Miami New Times
Showing 133 - 154 of 171
Italy’s most enjoyable food comes not from fancy starred restaurants but from home, and from little family-owned trattorias that duplicate homestyle warmth — like this festive, wine bottle-festooned place, run by a Roman family since 1999. Pastas and seafood dishes can be overcooked on occasion, but zucchini-stuffed ravioli (in either red or white sauce; go […]
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Sawaddee is inauspiciously tucked off Normandy Circle. In the five years since Montri and Riam Putlek opened this petite room, locals have learned the location quite well; the 16 seats are consistently filled, as are numerous take-out orders. Another eight stools run in an L shape against a sushi bar that fairly dominates the space. […]
Scarpetta docked at the Fontainebleau fresh from the flagship’s successful launch in New York. Chef Scott Conant’s “Italian soul food” is basic and the technique classical. Most ingredients are traditional, and the resultant flavors meld rustic and earthy with streamlined and refined. The simplest of the succinct menu’s offerings is the yellowtail crudo with olio […]
At the Thompson Hotel’s 2-month-old restaurant, Seagrape, the executive chef is Miami’s culinary darling, Michelle Bernstein. Glamorous and bohemian, the spacious Florida brasserie is centered on fare sourced from local purveyors. Cocktail preparation is directed by the much-sought-after Julio Cabrera, and the dinner service is run by Steven Rojas, a Michelin-starred chef. One dish likely […]
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The first thing you’ll notice when you walk into Shuckers is the breathtaking view of Biscayne Bay. Next will be the myriad sporting events playing on the many flat-screen TVs. Just as your stomach begins to rumble, fill up on raw oysters, fresh fish, wings, and a bacon cheeseburger made with 100 percent USDA Prime […]
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Miamians should be doubly grateful to Sandy Sanchez and her husband, chef Benoit Rablat, the duo behind Hialeah’s La Fresa Francesa; we have them to thank for Silverlake Bistro, as well. Drawing inspiration from their time together in Los Angeles’ Silver Lake area, the couple serves straightforward American fare with subtle French and Latin twists […]
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