This welcome addition to Miami’s slim roster of German restaurants is a small place, but it serves up anything diners need: ten imported beers (four on tap), substantial but not (generally) overly heavy food, over-the-top decor that makes it seem like Christmas year-round, and the kind of warm, personal welcome that truly defines the difference […]
Miami Shores/Biscayne Park in Miami New Times
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At this quaint spot in Miami’s fast-growing Little River neighborhood, well-known restaurateur Barclay Graebner’s crew treats you like family. It starts when you take a seat and a server presents you with a massive wheel of Grana Padano, then encourages you to take a hunk. A stack of oversize house-baked cookies sits nearby. They’re perfect […]
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With Society BBQ, prolific Miami chef Richard Hales departed from the Asian-inspired cuisine that put him on the map and tapped into his barbecue cravings. “When I’m at home, I’m cooking with wood and honing my skills,” Hales told New Times in September of 2020. “There’s something about leaving behind the electric and gas and […]
Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Miami and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin chasing the Great […]
Tap 79 provides a much-needed local haunt on the 79th Street Causeway. The gastropub, located just west of the first bridge to North Bay Village and the beach, concentrates on casual dining. A large focus is on burgers, made from a blend of Angus short rib, brisket, and chuck. The Tap 79 burger, served on […]
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This classic al fresco French café doubles as a wine bar offering an inviting place to hang out and get to know the neighborhood. Stop by for an eye-opening morning café au lait while you savor a fresh-baked pastry, or one of eight breakfast sandwiches, including the tasty campagne: bacon, Brie, caramelized onions, and scrambled […]
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At the Vagabond Restaurant & Bar, Alex Chang serves chapulines — grasshoppers sourced from Mexico that are boiled, sun-dried, and roasted in garlic and chilies before they’re vacuum-packed and sent north. Such is what’s now expected of the 25-year-old Chang, who became a quasi-culinary celebrity after he appeared in a documentary about an illegal restaurant […]
Beneath the canopied exterior of Via Verdi Cucina Rustica, elderly couples, 40-somethings with small children, and pretty young things appear at ease. A must-try is the eggplant parmigiana. Made with organic eggplant, it boasts the perfect consistency and blends well with the slightly sweet marinara sauce. The Mediterranean octopus is also flawless. Accented with chickpeas […]