Miami-Dade - West in Miami New Times
Showing 23 - 44 of 347
Not really a Caribbean restaurant, this family-style operation is, however, a good spot for fresh standard seafood dishes with Cuban nuances. Don’t miss the escabeche, a chilled extravaganza of lightly breaded and fried pickled kingfish smothered with a tart onion-and-pepper-studded marinade. Nothing is frozen here, and seasonal catches are priced by the pound. Bahama’s is […]
Though it’s just one part of a larger complex, the Bar at the Doral Yard has its own personality. The large wooden bar serves as both the focal point of the Doral Yard and a gathering place for locals to chill on plush, oversized barstools. The cocktails are well-thought-out and tap into local flavors like […]
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This family bistro adds a Latin touch to all manner of Italian cuisine. Seafoods are fresh and snappily prepared in simple fashion, and pastas are superb. If you can’t choose, get the best of both worlds with the signature seafood linguine – perfectly cooked pasta heaped with mussels, clams, shrimp, and squid. Finish up with […]
Vegans, vegetarians, and even carnivores will enjoy Beehive’s natural food selections. Nestled within a quaint shopping center, the eatery draws crowds with its organic, tasty, healthful foods. The size of the juice bar – offering only a handful of seats – is no indicator of the friendly service or the variety of offerings. Lunch specials […]
Benny’s Mofongo (BEHN-eez moh-FOHN-goh) (n.): A delicious Puerto Rican dish made of deep-fried plantains mashed together with garlic and pork rinds in a mortar with a pestle. (Also see:
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At BLT Prime are all the trappings of old money. Heavy, high-backed leather seats encircle lacquered dark-wood tables. Recessed ceilings reflect stark-white walls, while square dark-wood columns help break up the monotony. The best place to sit is on the patio’s wicker chairs overlooking the golf course. There’s also the circular bar where at lunchtime […]
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Back in the day, Brazilian cowboys (aka gauchos) perfected the art of cooking meat via giant fire pit — and today’s churrascarias carry on said tradition. So, if you like your meat fire-roasted and on a stick, Doral’s Brazaviva Churrascaria is your spot. Here, you can choose from a whopping 18 meats along with a […]
Located in a mini-market that sells European ingredients and packaged foods, this no-frills eatery offers good-but-not-great Spanish food and hit-or-miss service. It is most popular as a takeout spot. A daily changing lunch menu consists of a potaje such as cream of broccoli or lentils and an assortment of appetizers such as chistorras fritas ($6), […]
This outstanding eatery just beyond the Doral Country Club delivers a cuisine one would expect in one of those hard-to-find, five-table family restaurants. From traditional antipasti (dressed just enough to add style but not so much to become silly) and homemade pastas to fresh seafood dishes, Bruschetta covers every Italian base, including its bread namesake, […]