Miami-Dade - Northwest in Miami New Times
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At Awash, owners Eka and Fouad Wassel want to take you to an authentic Ethiopian-style home kitchen called a gojo bait. Try the doro wot, a rich chicken dish with a depth of flavor similar to the moles of Mexico. The Awash River, from which this restaurant and many other Ethiopian eateries across the nation […]
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A decade into its existence, the Bend Liquor Lounge remains one of Miami’s top dive bars. Dreamt up by architect Landy Lamas and builder Mo Lacayo (see Chela’s Cocteler
Bobby’s Meals is home to an igneous brew of vinegar and chili called escovitch that’s slathered over plump, flaky fillets. Like the vegetarian Ital plates, the fish comes alongside a mound of fragrant basmati rice studded with tender red beans. There are stewed peas: kidney and black beans, along with tight, smooth pigeon peas cooked […]
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