Red Light is a unique restaurant with great food prepared by a gifted chef at peerless prices — in either a boisterous, buoyant environment or by a serenely flowing river. The fun and funky diner fills with a largely local clientele that exudes a more salt-of-the-earth vibe than is usually found at restaurants run by […]
Miami-Dade - Northeast in Miami New Times
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Looking for a hot pastrami on rye that brings back the Miami of yesteryear, when New York-style delis were as common as Pollo Tropical franchises? Then Roasters’ n Toasters – which has been satisfying all of Pinecrest’s mustard-smothered, pickle-garnished cravings since 1984 – is your spot. During breakfast, the aroma of freshly brewed lattes and […]
Rojas + Rubensteen Projects, a contemporary art gallery and community hub in Little River, Miami, is pleased to present the exhibition “I Am Here” by world-acclaimed female artist Manal AlDowayan, hailing from Saudi Arabia. In the exhibition, featuring photography, installation and mixed media, AlDowayan explores what defines humans at the most granular level – our […]
The Round Table is a neighborhood bar worth driving to, even if it’s not in your neighborhood. The exterior is reminiscent of a castle, recalling the days of King Arthur and his knights. The interior is homey with a wooden bar anchored in the middle of the room. There are plenty of TVs on the […]
This welcome addition to Miami’s slim roster of German restaurants is a small place, but it serves up anything diners need: ten imported beers (four on tap), substantial but not (generally) overly heavy food, over-the-top decor that makes it seem like Christmas year-round, and the kind of warm, personal welcome that truly defines the difference […]
The Rumcake Factory is a funny name for a place that creates some of the best Cajun food in town, but that’s just how the business evolved. Husband-wife owners Larry and Elena Robinson began catering in 2002 with Larry cooking the food he grew up with in Natchitoches, Louisiana. The rum cake, his mother’s recipe, […]
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Proprietors Purwan and Irene Cheung have cooked and waited tables here since they opened Sang”s 19 years ago. Nowadays, the unchanged, basic-Chinese-restaurant décor is tired, but two important details stand out: Most of the seats are filled with Chinese people, and most of the plates are filled with rewarding Cantonese fare. There are two menus […]
Emphasizes drilling, doubles play, and strategy.
This quaint, burger-bistro-looking joint serves steaks, burgers, and seafood fresh off the grill at affordable prices. The wine list is stocked with bargains too. Toss in extremely friendly service and you have all the makings of a good neighborhood restaurant, which is just what Scorch is. “Scorch steak,” a shorter, thicker type of skirt cut, […]
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The newly renovated Shepard & Ruth K. Broad Performing Arts Center is a 970-seat mid-century modern proscenium theatre and home to the fine arts department main-stage theatrical presentations in theatre, dance, and music.
At this quaint spot in Miami’s fast-growing Little River neighborhood, well-known restaurateur Barclay Graebner’s crew treats you like family. It starts when you take a seat and a server presents you with a massive wheel of Grana Padano, then encourages you to take a hunk. A stack of oversize house-baked cookies sits nearby. They’re perfect […]
Shing Wang signals the arrival of Miami’s first all-vegetarian Chinese restaurant and one of its few purveyors of Taiwanese shaved ice and bubble tea. The latter is a milkshake-like beverage made from powdered milk, sugar, tea, and choice of main flavoring ingredient (mango, taro, etc.); viscous pearls of black tapioca pile up in the bottom […]
Founded in 2011, Shinola was conceived with the belief that products should be well made and built to last. As makers of modern watches, bicycles, journals and leather goods, Shinola stands for skill at scale, the preservation of craft and the beauty of industry.